Alimentation dans les soins de santé

Sorensen J PhD, MSc, RD, Fletcher H RD, BASc, Macdonald B MAdEd, BSc, PDt, Whittington-Carter L MHS, RD, Nasser R MSc, RD, CNSC, FDC, Gramlich L MD. Canadian Hospital Food Service Practices to Prevent Malnutrition. Can J Diet Pract Res. 2021 Jul 21:1-9. doi: 10.3148/cjdpr-2021-013.  

Curtis L, Valaitis R, Laur C, McNicholl T, Nasser R, Keller H. Low food intake in hospital: patient, institutional, and clinical factors. Appl Physiol Nutr Metab. 2018. doi 10.1139/apnm-2018-0064 https://pubmed.ncbi.nlm.nih.gov/29738268/ 

Keller H, Allard J, Vesnaver E, Laporte M, Gramlich L, Bernier P, Davidson B, Duerksen D, Jeejeebhoy K, Payette H. Barriers to food intake in acute care hospitals: a report of the Canadian Malnutrition Task Force. J Hum Nutr Diet. 2015; 28(6): 546-557. doi 10.1111/jhn.12314 https://pubmed.ncbi.nlm.nih.gov/25891798/

McCullough J, Marcus K and Keller H. The Mealtime Audit Tool (MAT) – Inter-rater reliability testing of a novel tool for the monitoring and assessment of food intake barriers in acute care hospital patients. J Nutr Health Aging Nov 2017 Vol 21 Issue 9, pages 962-970. https://doi.org/10.1007/s12603-017-0890-7. 

McCullough J, Keller H. The My Meal Intake Tool (M-MIT): Validity of a Patient Self- Assessment for Food and Fluid Intake at a Single Meal. J Nutr Health Aging. 2018;22(1):30-37. doi: 10.1007/s12603-016-0859-y. https://pubmed.ncbi.nlm.nih.gov/29300419/

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