Food in Healthcare

Sorensen J PhD, MSc, RD, Fletcher H RD, BASc, Macdonald B MAdEd, BSc, PDt, Whittington-Carter L MHS, RD, Nasser R MSc, RD, CNSC, FDC, Gramlich L MD. Canadian Hospital Food Service Practices to Prevent Malnutrition. Can J Diet Pract Res. 2021 Jul 21:1-9. doi: 10.3148/cjdpr-2021-013.  

Curtis L, Valaitis R, Laur C, McNicholl T, Nasser R, Keller H.Low food intake in hospital: patient, institutional, and clinical factors. Appl Physiol Nutr Metab. 2018. doi 10.1139/apnm-2018-0064 https://pubmed.ncbi.nlm.nih.gov/29738268/ 
Keller H, Allard J, Vesnaver E, Laporte M, Gramlich L, Bernier P, Davidson B, Duerksen D, Jeejeebhoy K, Payette H. Barriers to food intake in acute care hospitals: a report of the Canadian Malnutrition Task Force. J Hum Nutr Diet. 2015; 28(6): 546-557. doi 10.1111/jhn.12314 https://pubmed.ncbi.nlm.nih.gov/25891798/
 

Keller H, Allard J, Vesnaver E, Laporte M, Gramlich L, Bernier P, Davidson B, Duerksen D, Jeejeebhoy K, Payette H. Barriers to food intake in acute care hospitals: a report of the Canadian Malnutrition Task Force. J Hum Nutr Diet. 2015; 28(6): 546-557. doi 10.1111/jhn.12314 https://pubmed.ncbi.nlm.nih.gov/25891798/