In recognition of Canadian Malnutrition Week, we are taking a look at what Providence Care Hospital has done to resolve issues that often stop patients from eating well in hospitals. It’s not always the menu, often it’s a multifaceted problem that includes interruptions during meal times, lack of assistance to…
Bland institutional food can be bad for patients in many ways..... http://nyti.ms/2NreVoE
More-2-Eat is seeking 5 new hospitals to be part of Phase 2. During this 18-month study, the original 5 hospitals will spread their improved nutrition care processes to other units, while 5 new hospitals will learn how to make improvements and will be supported to make change.
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Poor food intake in hospital can lead to a longer recovery. A new study is being undertaken in Ontario to better understand how food intake is associated with the patients' perception and satisfaction with hospital food. Researchers from the University of Guelph (Lisa Duizer) and University of Waterloo (Heather Keller)…
This recently published review uses a case study to discuss the overuse and inappropriate use of the NPO order:
The SipSup program was implemented in the department of Internal Medicine of the Montreal General Hospital in 2016 and is being carried out in the same service at the Royal Victoria Hospital.
Are you a primary care clinician working in Ontario? This poster may be of interest to you:
This appeared in la Tribune on June 16, 2017.
This appeared in the Ottawa Citizen on July 18, 2016
Later the same day on CBC’s As it Happens
Heather Keller was interviewed for this TVO article, which was published on Feb. 18, 2016
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